Breakfast: after 1 liter tea sweetened with some lovely Scottish tea from Fortnum and Masons, 1 small portion gluten free cereals with probiotic soya milk (that should help my little concern) + 1 papaya
Lunch: 1 slice roast ham + 1 bowl split pea soup
10 minutes walk tops
Snack: a handful fresh nuts + 1 soya yogurt + 1 banana
Dinner: 3 grilled scallops deglazed with muscat vinegar + 1 grapefruit
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