- 1 pie crust
- 3.5 oz of Toblerone (that's the usual size)
- 1.5 oz butter or non-hydrogenated magarine to reduce the saturated fat content
- 1/2 cup condensed milk (unsweetened)
- 3 gelatin leaves
- pears in light syrup (drained)
Bake the pie crust at 350 °F for about 15 min. Remove from the oven and let cool.
Using the bain-marie/water bath approach, melt the Toblerone with the butter, constantly stirring.
Dissolve the gelatin leaves in cold water for 10 min. At the same time, warm the condensed milk in a small pot, over low heat. After 10 min, add the gelatin to the condensed milk, stirring well until the gelatin is completely dissolved.
Add the gelatin/condensed milk mixture to the melted toblerone/butter. Stir well for 3 min.
Let sit for 5 to 10 min, and then pour into the pie crust.
Immediately add the pear slices in light syrup and refrigerate for at least 3 hours.
Remove from the fridge 10 min before serving. Serve very small portions so that you can enjoy your dessert and keep your dream body at the same time :)
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