
I am excited and proud to announce that LeBootCamp has been awarded Stevie Distinguished Honoree medal for Company of the Year in Health Products & Services in The 8th Annual International Business Awards!
Visit us at LeBootCamp.us - Weight Loss program and get your FREE weight loss profile and analysis.
Valerie Orsoni, CEO of MyPrivateCoach and LeBootCamp, Celebrity Coach and Author, shares her days with you: healthy and yummy recipes, exercises, coaching tips.



FAIRLADY, the "modern South African woman’s best friend and savvy shopping partner, offering honest advice about everything from how to spend money to what to eat tonight and wear tomorrow," has officially partnered with LeBootCamp, now offering our proven coaching program to a brand new clientele of women who want to lose weight with pleasure!
Check us out in the June issue of this fabulous magazine!
Do you live in South Africa? Join FAIRLADY LeBootCamp at www.fairlady.lebootcamp.com!


Great meetings there, among them, my friend and celeb stylist Ivan Bitton; Pierre Dulat, a French actor who's made his mark in the USA; and Mallika Sherawat, styled by Ivan and Dalia.




Melanie and I stop in to Katsuya, the Japanese restaurant where everyone goes! What a day...and this is just the calm before the storm….tomorrow promises to be much more intense.




A little piece of heaven! Here's a delicious recipe for you! It's very rich, so share your dessert :) Ingredients:
- 1 pie crust
- 3.5 oz of Toblerone (that's the usual size)
- 1.5 oz butter or non-hydrogenated magarine to reduce the saturated fat content
- 1/2 cup condensed milk (unsweetened)
- 3 gelatin leaves
- pears in light syrup (drained)
Directions:
Bake the pie crust at 350 °F for about 15 min. Remove from the oven and let cool.
Using the bain-marie/water bath approach, melt the Toblerone with the butter, constantly stirring.
Dissolve the gelatin leaves in cold water for 10 min. At the same time, warm the condensed milk in a small pot, over low heat. After 10 min, add the gelatin to the condensed milk, stirring well until the gelatin is completely dissolved.
Add the gelatin/condensed milk mixture to the melted toblerone/butter. Stir well for 3 min.
Let sit for 5 to 10 min, and then pour into the pie crust.
Immediately add the pear slices in light syrup and refrigerate for at least 3 hours.
Remove from the fridge 10 min before serving. Serve very small portions so that you can enjoy your dessert and keep your dream body at the same time :)













But of course, no complaints because it's all for a good cause!













