
Breakfast: 1/2 tin of white wine marinated mackerel (I love it, if you find that shocking at breakfast, you must know that it isn't said anywhere that breakfast should be sweet :) + 3 Ryevita + some tapenade + 1 tub raspberries and a few pieces home dried pineapple that is finishing the Euro tour with me.
Lunch on the beach in Antibes overlooking a beautiful protected little cove: a piece of bread with black olive tapenade (yum) + a grilled fillet of john dory on a bed of zucchini puree + 1 cup wild strawberries (with 3 teaspoons whipped cream swiped from my neighbour)
200 meters swim in the sea... I spot a few jelly-fish one of which brushes me without stinging and I tell myself that they aren't that dangerous...

So I go back to shore.
No snack
Dinner: bana cauda (Northern Italian dish of fresh vegetables and anchovy sauce, a personal treat) + 1/2 plate of porcini raviolis + a fruit salad

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